EXP. 001 — SPECIALTY COFFEE · DISTRICT 1 · SÀI GÒN
Precision brewing.
Zero noise.
Sipply is a slow-bar laboratory in the heart of Bến Thành — every pour weighed, timed and temperature-locked. Vietnamese-grown arabica, treated like the main subject it is.
01 / BREW METHODS
The Slow Bar
Three instruments. One protocol each. Pick your method, pick your bean — the bar handles the physics.
Ask the bar for today's bean lineup.
02 / HOUSE FORMULAS
Signature Drinks
Five formulas the regulars come back for. Built on espresso, cold brew, and things we make in-house.
Cloudy Coconut
Fresh coconut water under a cap of silky coffee foam — tropical, airy, quietly caffeinated.
Sipply Blend
Our 16-hour slow cold brew. Low acid, deep chocolate, built to drink black over ice.
Espresso on the Rock
A double shot pulled straight over one big rock. Pure espresso, served at its coldest.
Tropical Bliss
Cold brew layered with homemade tropical soursop jam. Fruit-forward, dangerously smooth.
Basque Burnt Cheesecake
Caramelised top, molten centre — the lab-approved pairing for any slow-bar cup.
03 / RETAIL
The Bean Wall
Six origins on the shelf, 200 g each. Take the lab home.
200 Lê Thánh Tôn, Bến Thành, Hồ Chí Minh 71009